Baked Chicken with Broccoli & Rice

"This is another recipe I make quite often. Especially when I am busy. I can throw this in the oven and do a hundred other things while it bakes. Delicious, too."
 
Download
photo by lauralie41 photo by lauralie41
photo by lauralie41
photo by lauralie41 photo by lauralie41
Ready In:
1hr
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Remove skin from chicken if desired.
  • In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
  • Arrange chicken on rice mixture; sprinkle with pepper and paprika.
  • Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
  • Garnish with parsley if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very easy and tasty. Didn't have the soup, but I did have frozen broccoli. I just microed it, chopped it up into very tiny pieces, added some finely chopped onion, seasoning salt, paprika and lots of fresh cracked pepper to a can of regular cream of chicken soup, added the water and some Thai rice. Popped it in the oven and ended up with a hit! Chicken was moist and tender, rice was creamy and yummy. Thanks for posting, bert!
     
  2. Loved it! The second time I made this I doubled the rice and cream of chicken and broccoli soup. I also added fresh broccoli florets for a little extra something. Very simple, delicious recipe.
     
  3. Easy and delicious! I used cream of broccoli and basmati rice with chicken broth instead of the water. I can't think of an easier way to prepare chicken.
     
  4. I love quick and easy dishes that taste great - and this one is right on the mark! As written it can be a little on the bland side, but other reviewers have already offered some great ideas to help liven it up! Definitely a keeper! Thanks for sharing!
     
  5. We really liked this recipe! I used one can of cream of chicken and one can of cream of broccoli, added chopped onion and chopped broccoli to the rice, and baked in a 9 x 13 pan with four very large bone-in chicken breasts. I think there were maybe 9 grains of rice left in the pan when the boys were through. Delicious!!
     
Advertisement

Tweaks

  1. Easy and delicious! I used cream of broccoli and basmati rice with chicken broth instead of the water. I can't think of an easier way to prepare chicken.
     

RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes