Baked Chicken with Broccoli & Rice
photo by lauralie41
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breast halves or 4 chicken legs
- 1 can cream of chicken and broccoli soup
- 1 1⁄2 cups water
- 3⁄4 cup uncooked long grain rice
- pepper
- paprika
directions
- Remove skin from chicken if desired.
- In an 8-cup (2L) oblong baking dish, combine soup, water and rice.
- Arrange chicken on rice mixture; sprinkle with pepper and paprika.
- Bake at 375 without cover for 50-60 minutes or until chicken is no longer pink and rice is tender.
- Garnish with parsley if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy and tasty. Didn't have the soup, but I did have frozen broccoli. I just microed it, chopped it up into very tiny pieces, added some finely chopped onion, seasoning salt, paprika and lots of fresh cracked pepper to a can of regular cream of chicken soup, added the water and some Thai rice. Popped it in the oven and ended up with a hit! Chicken was moist and tender, rice was creamy and yummy. Thanks for posting, bert!
-
We really liked this recipe! I used one can of cream of chicken and one can of cream of broccoli, added chopped onion and chopped broccoli to the rice, and baked in a 9 x 13 pan with four very large bone-in chicken breasts. I think there were maybe 9 grains of rice left in the pan when the boys were through. Delicious!!
see 8 more reviews
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.