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Baked Citrus Apples and Pears

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“This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 pears, very ripe, peeled, cut into quarters and cored
  • 2 apples, peeled, cut into quarters and cored
  • 1 stick cinnamon, broken in half
  • 1 pinch nutmeg, grated
  • 3 ounces raisins
  • 1 lemon, juice and zest peeled into strips with a vegetable peeler
  • 3 oranges, juice, zest from 1 orange peeled into strips

Directions

  1. Preheat the oven to 350°F
  2. Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
  3. Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
  4. Serve warm with creme fraiche or yogurt.

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