Baked Coconut Rice Pudding

"Found this online and posting for ZWT-Laos."
 
Download
photo by strawberrybird photo by strawberrybird
photo by strawberrybird
Ready In:
2hrs 15mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix the rice with the coconut milk, milk, lime rind and sugar.
  • Pour the rice mixture into a lightly-greased 1.4 litre shollow ovenproff dish and dot the surface with a little butter. Bake in 300 degree oven for about 30 minutes.
  • Remove and discard the strip of lime. Stir the pudding well, add the pinch of ground star anise, if using, return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding. Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.
  • Serve the pudding warm or chilled with fresh or stewed fruit.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I modified this for allergic kids and made it with 2 (13.5 oz) cans of coconut milk and the rest soy milk to equal the total liquids in the recipe. I also added about a tablespoon of coconut oil instead of butter. It came out fantastic and everyone loved it! This is a great find, thanks for sharing.
     
  2. I followed the recipe and directions exactly and it came out beautifully! It was not too sweet, with good coconut flavor; nice and creamy. I think, however, that next time I would add a little bit of shredded toasted coconut on the top when serving to add a little texture and crunch and to enhance the flavor of coconut.
     
  3. This was a hit with everyone at dinner tonight. I made this pretty much as directed. I did add a pinch of nutmeg and a bit of cinnamon. I also had a whole star anise baking in the casserole. I had one guest eat the pudding alone, I ate it with strawberries and blueberries as did another guest and one person had it with syrup. Made for ZWT9 Soup A Stars.
     
Advertisement

Tweaks

  1. I modified this for allergic kids and made it with 2 (13.5 oz) cans of coconut milk and the rest soy milk to equal the total liquids in the recipe. I also added about a tablespoon of coconut oil instead of butter. It came out fantastic and everyone loved it! This is a great find, thanks for sharing.
     

RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes