Baked Cod (About.com)

"Yummy cod with a bit of a crunch"
 
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Ready In:
25mins
Ingredients:
5
Serves:
3
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ingredients

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directions

  • Preheat oven to 400 degrees F. Drizzle olive oil over a baking sheet.
  • Brush mustard over cod fillets.
  • Stir together cornflake crumbs and melted butter. Sprinkle over cod fillets, pressing lightly with your fingers to make sure the crumbs adhere.
  • Place on prepared baking sheet.
  • Bake 15-20 minutes, until fish is opaque throughout and flakes easily with a fork.
  • The baking time will depend on how thick the fillets are. Check at 15 minutes. If not done, continue baking, checking every 2 minutes until done.

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