Baked Cod With Lemon & Olive Oil

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Arrange fillets in a 13 x 9 baking dish.
  3. Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
  4. Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.

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