Baked Cognac Carrots
"A simple way to make the humble carrot more sophisticated. If you don't have cognac on hand, brandy will suffice."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1⁄4 cup butter, melted
- 1 teaspoon granulated sugar
- 1⁄2 teaspoon salt
- 6 cups carrots, cut into 2-inch pieces
- 1⁄4 cup cognac
- 1 cup green seedless grape
directions
- Preheat the oven to 350 degrees F.
- Combine the butter, sugar and salt in a large shallow baking dish.
- Stir in the carrots and pour the cognac over top.
- Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like.
- Stir in the grapes and serve.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
