Baked Cube Steaks
"Baked Cube Steaks"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 8 cube steaks
- 1 (26 ounce) can cream of mushroom soup
- 1 teaspoon kosher salt (to taste)
- 1 teaspoon fresh ground pepper (to taste)
- 2 tablespoons fresh garlic (minced)
- 2 tablespoons olive oil
- 1⁄2 cup parmigiano-reggiano cheese (shredded)
- 1⁄4 cup flat leaf parsley
directions
- In a heavy pan, heat olive oil.
- Put garlic in oil and cook until fragrant (about 1-2 min.).
- Salt and pepper both sides of steaks.
- Brown cube steaks in hot pan.
- Place cube steaks in a baking dish and cover with mushroom soup.
- Foil or lid on top of dish and bake for 60 minute at 350.
- Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.
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Reviews
-
Was okay, but not as good as the last recipe that I made using cube steaks. The meat wasn't too tender. I did cut the recipe down to 2 cube steaks. Thanks for posting, though. -
Delicious baked cube steaks. Very flavorful. Thank you for sharing! Katie
RECIPE SUBMITTED BY
I love to cook and play Texas Holdem
I moved to the Las Vegas area for the poker and built a home with a gourmet kitchen that I enjoy trying new recipes in. Since we have moved into our home I find that I do more cooking than poker. What fun it is to have a gourmet kitchen and trying out new recipes. My family loves it!
