Baked Custard

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“This is one of my famlies TRUE comfort foods....From my dear mother's recipe files.”
1hr 30mins

Ingredients Nutrition


  1. Preheat Oven to 350 Degrees.
  2. In a large saucepan, scald until nearly boiling the 4 and a half cups milk.
  3. Combine in a large bowl: The egg whites, Honey and salt.
  4. Pour into scalded milk and add the vanilla.
  5. Blend well.
  6. Pour custard into a large ovenproof casserole dish and place the dish in a baking pan filled with one inch of water.
  7. Set in oven.
  8. Bake for 50 to 60 minutes, or until knife inserted in center comes out clean.
  9. Variations: Sprinkle with a little cinnamon just before baking.
  10. 2% milk makes a firmer custard; Don't use reconstituted nonfat dry milk in this recipe.
  11. Serve hot or chilled, whatever your preference.

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