Baked Custard Cups

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“Easy homemade custard, yummy! Serve with fresh fruit.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients, stir until blended.
  2. Slowly add scalded milk, stirring constantly.
  3. Pour into 4 (6 oz) custard cups.
  4. Set cups in 9x9 inch baking pan.
  5. Pour 1 inch hot water into pan.
  6. Bake at 350* for 35 minutes, or until knife comes out clean.
  7. Remove from pan, cool.
  8. Chill.

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