Baked Egg and Cheese Sandwiches

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“This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.”

Ingredients Nutrition

  • 12 slices bread
  • butter
  • 12 slices cheddar cheese (or American)
  • 12 cup thinly sliced green onion, divided
  • 4 large eggs
  • 34 teaspoon italian seasoning
  • salt, to taste
  • pepper, to taste
  • 1 12 cups milk
  • 1 (10 ounce) can mushroom soup (optional)


  1. Butter one side of each slice of the bread.
  2. Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
  3. Place sandwiches side by side in a 13 × 9-inch baking dish.
  4. Beat eggs, Italian seasoning, salt and pepper with milk.
  5. Pour over sandwiches and let stand for 1 hour or overnight in fridge.
  6. Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
  7. Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.

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