Baked Eggs With Cheddar and Bacon for Two

Name: Baked Eggs With Cheddar and Bacon for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 large eggs; 2 tablespoons milk, divided; 1 tablespoon shredded smoked cheddar cheese; 1 teaspoon minced fresh parsley; 1/8 teaspoon salt; pepper, a dash; 2 slices bacon

Submitted by Sassy J

"Source: Taste of Home, slightly adapted"

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photo by Sassy J

Ready In:: 25mins
Ingredients:: 7
Serves:: 2

ingredients

2 large eggs
2 tablespoons milk, divided
1 tablespoon shredded smoked cheddar cheese
1 teaspoon minced fresh parsley
¹⁄₈ teaspoon salt
pepper, a dash
2 slices bacon

directions

Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.