Baked Eggs With Cheese (Uova Al Piatto All Parmigiana)
"A great dish for a light supper or brunch from a fabulous book called The Italian Cooking Encyclopedia by Hermes House publishing."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3-6
ingredients
- 6 eggs
- salt & freshly ground black pepper
- 3 tablespoons boiled ham, cut into thin matchsticks
- 6 tablespoons freshly grated parmesan cheese or 6 tablespoons romano cheese
- 2 tablespoons butter
- 3 -4 leaves fresh basil, to garnish
- rounds crusty bread, warmed to serve
directions
- Preheat oven to 400 degrees F.
- Butter a shallow ovenproof dish (or dishes if you prefer to bake the eggs individually.
- Break the eggs into the dish.
- Season with salt and pepper.
- Sprinkle the ham over the whites.
- Sprinkle the top with Parmesan or Romano.
- Dot with butter.
- Cover the dish,and bake for 7-10 mins., or until the whites have set and the cheese has melted.
- Garnish with basil.
- Serve hot with warmed peas.
- Variation: Add 2 ozs of canned peas after adding the ham.
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RECIPE SUBMITTED BY
I live in Cancun, Mexico though originally I am from Vancouver, Canada. I love to cook, go out with friends, have people over and generally enjoy life to the fullest. I am married to a wonderful man from Mexico City and we have a boy called Simba (he is our darling cat) I love to travel and have been lucky to have visited many places and I plan on visiting many more
