Baked Eggs With Ham and Gruyere

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“From the Deliciously Keto Cookbook by Molly Pearl and Kelly Roehl”
2 baked eggs

Ingredients Nutrition


  1. Preheat the oven to 450 degrees. Place uncured ham in the bottom of 2 small oven-proof crocks or ceramic bakers.
  2. Add 1 tablespoon unsalted butter, 1/2 teaspoon thyme, and 1 tablespoon heavy cream to each crock.
  3. Carefully break 1 egg into each crock. Sprinkle each with 1 ounce Gruyere and black pepper to taste.
  4. Place crocks on a sturdy baking sheet. Bake for 5 minutes or until eggs are mostly set.
  5. Turn the broiler on high and move crocks to the top oven rack, just beneath the broiler. Broil for 1 to 2 minutes or until cheese is bubbly and golden brown.
  6. Remove the crocks from the oven and let sit for 5 minutes before serving.

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