Baked Fish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light and delicate fish dish that lets the taste of the fish shine through and looks like little turbans. Prepared with a sprinkling of wine, shallots, butter, cream, bread crumbs and parsley, it's excellent simplicity. Easy and delicious.”

Ingredients Nutrition

  • 1 12 tablespoons butter, divided
  • 2 teaspoons shallots, finely chopped,divided
  • 14 ounces fish fillets, basa,flounder,sole,etc (not mix)
  • salt & freshly ground black pepper
  • 2 tablespoons dry white wine
  • 2 tablespoons heavy cream
  • 2 tablespoons fine fresh breadcrumbs
  • 12 tablespoon fresh parsley, finely chopped


  1. Preheat oven to 400°;butter a baking dish with 1/2 T butter; sprinkle the bottom of the dish with salt, pepper and 1 tsp shallots.
  2. Season fillets with salt and pepper; roll each of the fillets, turban-like, as compactly as possible; arrange in dish, seam side down.
  3. Sprinkle wine and cream over the fish; sprinkle evenly with salt, pepper, bread crumbs, parsley and remaining tsp of shallots.
  4. Melt remaining T of butter and drizzle over all; bake 20 minutes or until fish are cooked and the crumbs are lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a