Baked Fish from Iceland

Recipe by Swiss Miss
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 6
    fish fillets or 6 cod fish fillets
  • salt, pepper to taste
  • 200
    g emmenthaler cheese or 200 g tilsiter cheese, grated
  • 1
    tablespoon mustard
  • 1
    cup cream
  • 12
    cup breadcrumbs
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DIRECTIONS

  • Preheat oven at 180° celsius.
  • Butter a baking-dish.
  • Put the fillets into the baking-dish.
  • Season the fillets with salt, pepper and freshly squeezed lemon juice.
  • Cover the fish with ground cheese.
  • Mix mustard with cream and pour it over fish fillets.
  • Cover with breadcrumbs.
  • Bake the fillets for 35 minutes.
  • Serve with rice or noodles.
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