Baked Fish with Orange Sauce
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Preheat oven to 400F degrees.
- Place fish in baking pan.
- Mix orange juice and butter.
- Pour half this mixture over the fish.
- Sprinkle the rind over.
- Bake for 10 minutes.
- Pour remaining orange mixture over.
- Bake another 10 minutes.
- Sprinkle with parsley.
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Reviews
-
Loved this recipe; it was quick and delicious! I live in South FL so we don't use our oven and instead use a grill. Therefore, I made the sauce on the Stovetop by squeezin 4 "cuties" into a saute pan adding the butter and peel. Adding at the end the parsley and a few orange segments. Set aside while cooking the fish. I prepped the fish, fresh Haddock - skin on, by sprinkling with lemon pepper and a dash of everglades spice. Grill a few minutes each side. Plate the fish with veggies ( I grilled asperagus just before the fish) and top with the orange/butter reduction and serve. Simple, Delicious and quick!
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This turn out to be a very nice dinner with the fish being the star! Along with the fish I made recipe#121071 and recipe#270606. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another five minutes or so. Perhaps my fish was too thin for this cooking time.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!