Baked Fish with Orange Sauce

"The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

  • 2 lbs white fish fillets, cut in portions
  • 12 cup orange juice
  • 3 tablespoons butter, melted
  • 1 teaspoon grated orange rind
  • 12 teaspoon parsley
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directions

  • Preheat oven to 400F degrees.
  • Place fish in baking pan.
  • Mix orange juice and butter.
  • Pour half this mixture over the fish.
  • Sprinkle the rind over.
  • Bake for 10 minutes.
  • Pour remaining orange mixture over.
  • Bake another 10 minutes.
  • Sprinkle with parsley.

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Reviews

  1. So fabulous. Nothing to it prep and delicious flavor. Far exceeded my expectation. Love.
     
  2. Loved this recipe; it was quick and delicious! I live in South FL so we don't use our oven and instead use a grill. Therefore, I made the sauce on the Stovetop by squeezin 4 "cuties" into a saute pan adding the butter and peel. Adding at the end the parsley and a few orange segments. Set aside while cooking the fish. I prepped the fish, fresh Haddock - skin on, by sprinkling with lemon pepper and a dash of everglades spice. Grill a few minutes each side. Plate the fish with veggies ( I grilled asperagus just before the fish) and top with the orange/butter reduction and serve. Simple, Delicious and quick!
     
  3. This turn out to be a very nice dinner with the fish being the star! Along with the fish I made recipe#121071 and recipe#270606. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another five minutes or so. Perhaps my fish was too thin for this cooking time.
     
  4. Just a few ingredients but it gives a great recipe. I used sole fillets. Great taste from the orange zest and juice. I didn't use parsley. Thanks MizzNezz :) Made for bargain basement tag game
     
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Tweaks

  1. Grilled instead of baked.
     

RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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