Baked Fish With Tarragon

Name: Baked Fish With Tarragon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb white fish fillet (use your favorite); 1/4 cup butter, melted (DO NOT substitute with margarine); 1/2 cup Ritz cracker, crushed; 1 tablespoon tarragon; 1/2 teaspoon chives; salt; pepper; sliced lemon

Submitted by Jessica Costello

"Very delicate tasting fish."

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photo by *Parsley*

Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb white fish fillet (use your favorite)
¹⁄₄ cup butter, melted (DO NOT substitute with margarine)
¹⁄₂ cup Ritz cracker, crushed
1 tablespoon tarragon
¹⁄₂ teaspoon chives
salt
pepper
sliced lemon

directions

Preheat oven to 350°F.
Place lemon slices on bottom of large baking pan.
Place fish on top of lemons.
Pour melted butter over vish.
Sprinkle with chives and tarragon.
Cover with crushed crackers.
Salt and pepper to taste.
Bake for 20-30 minutes or until fish is done.

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Reviews

Just did this with some fresh whiting as a way of using up some of our rampant tarragon plant in the greenhouse. Highly recommended! Didn't kill the rather delicate flavour of this fish. I used brown breadcrumbs rather than Ritz, and probably quite a bit more tarragon and chives than it calls for (well, once you've picked it...), but it was still delicious. Also, I only cooked it for 15 minutes in a 170C fan oven and it was perfectly cooked. 20-30 mins would have been too much. Definitely will do this again.

rogpeppe
Great recipe! I have made this recipe several times, breadcrumbs worked well in place of the ritz and even good without ritz or breadcrumbs. Thanks for sharing!

Mskitty84
Great fish! I used haddock fillets. We loved the buttery, lemony flavor with the tarragon. I put lemon slices on the bottom and top of the fillets. Thanx for posting this easy, delicious fish recipe. I'll make this again.

*Parsley*

RECIPE SUBMITTED BY

Jessica Costello

windham, maine

I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?

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