Baked Flounder
"This is an English recipe that I found on the recipesource.com website."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 4 flounder fillets
- 2 tablespoons parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 2 tablespoons tarragon, finely chopped
- 1⁄4 teaspoon ground nutmeg
- 6 ounces white wine
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 ounces butter
- 4 ounces breadcrumbs
- 4 fresh parsley sprigs, for garnish
directions
- Prheat oven to 450°F or Gas Mark 8. Rinse and dry the flounders.
- In a small mixing bowl, combine the parsley, chives, tarragon and nutmeg.
- Butter an ovenproof dish and coat with the herb mixture.
- Arrange the fish in the prepared baking dish. Pour the wine over the fish Season with salt and pepper, to taste.
- Melt 1 oz. of the butter, and pour on to the fish, then cover with the breadcrumbs. Dot with the remaining butter on top of the breadcrumbs.
- Bake at 450°F for 10 to 15 minutes, near the top of the oven, so the breadcrumbs brown, adding a little extra butter if they look dry.
- Serve, garnished with sprigs of fresh parsley.
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RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
