Baked French Toast Pioneer Woman / Ree Drummond

Name: Baked French Toast Pioneer Woman / Ree Drummond
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 portion, 6-8 serving(s)
Ingredients: butter, For Greasing; 1 loaf crusty bread (Sourdough Or French Bread); 8 whole eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/2 cup sugar; 1/2 cup brown sugar; 2 tablespoons vanilla extract; 1/2 cup flour; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; freshly grated nutmeg (optional); 1/2 cup cold butter, Cut Into Pieces; warm syrup, For Serving (amount optional); butter, For Serving (amount optional); 1 cup fresh blueberries, For Serving (optional)

Submitted by CHEFDLH

"Another winner by Pioneer Woman Ree Drummond. She hits breakfast out of the park with this french toast bake. You can make it ahead and pop it in the next day for Christmas, holidays, parties, sleepovers, brunches, etc. It is kid friendly and easy to make. It is caloric but in moderation it can be a delicious treat. Enjoy! ChefDLH"

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Ready In:: 1hr 15mins
Ingredients:: 17
Yields:: 1 portion
Serves:: 6-8

ingredients

French Toast
butter, For Greasing
1 loaf crusty bread (Sourdough Or French Bread)
8 whole eggs
2 cups whole milk
¹⁄₂ cup heavy cream
¹⁄₂ cup sugar
¹⁄₂ cup brown sugar
2 tablespoons vanilla extract
Topping
¹⁄₂ cup flour
¹⁄₂ cup firmly packed brown sugar
1 teaspoon cinnamon
¹⁄₄ teaspoon salt
freshly grated nutmeg (optional)
¹⁄₂ cup cold butter, Cut Into Pieces
warm syrup, For Serving (amount optional)
butter, For Serving (amount optional)
1 cup fresh blueberries, For Serving (optional)

directions

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what!
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

Questions & Replies

can i prepare this two days before I bake it?

Kathy M.
Can i freeze this??

Cheryl R.

Reviews

Best French toast ever. Made this for my family for Christmas brunch. They loved it. Easy to make, no expensive ingredients, and can be totally prepped the night before. This will be my go to recipe for French toast from now on. Ree never fails me!

terry.s.hughes
Incredible tasting and perfect texture. Just the thing for special occasions and but easy enough for any occasion.

Sassy J

RECIPE SUBMITTED BY

CHEFDLH

United States

I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.

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