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Baked Fresh Apricots with Almonds

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“A simple and delicious dessert from Jacques Pepin. You can double the recipe easily.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Cut the apricots in half and remove their pits.
  3. Arrange the apricot halves, cut side down, in a gratin dish.
  4. Spoon the jam over the fruit.
  5. Pour the half-and-half over the fruit.
  6. Sprinkle the almonds and sugar on top.
  7. Place in preheated oven for 30-35 minutes.
  8. Serve lukewarm.

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