Baked Garlic Rice Pilaf

READY IN: 1hr 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*.
  • Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  • Add 1 cup of broth and the salt and pepper.
  • Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  • Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  • This can be doubled without increasing the cooking time.
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