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Baked Haddock With Oyster Stuffing

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“A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease a baking pan.
  2. Place one fillet on pan, sprinkle with salt and pepper.
  3. Dip oysters in cracker crumbs; cover the fillet with them.
  4. Place remaining fillet on top of oysters and fasten in place with toothpicks or skewers.
  5. Sprinkle with lemon juice and remaining cracker crumbs; dot with butter.
  6. Bake for an hour or until flaky and done.

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