Baked Halibut With Paprika, Olives & Mushrooms
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 16 ounces halibut fillets, 1-inch thick
- 4 teaspoons lemon juice, fresh
- 2 tablespoons olive oil
- 1 onion, chopped
- 1⁄2 lb mushroom, chopped
- 1 red bell pepper, chopped
- 1 1⁄2 tablespoons paprika, hot
directions
- Preheat oven to 375. Spray 8" baking dish with nonstick vegetable oil. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
- Heat oil in medium nonstick skillet over medium high heat. Add onion, mushrooms and bell pepper. Saute until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and peper.
- Spread vegetable mixture over halibut. Bake uncovered until halibut is cooked through, about 20 minutes.
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