Baked Ham With Apricot Glaze

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“A quick and easy way to dress up a canned ham.”
READY IN:
2hrs 15mins
SERVES:
12-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham in roaster; insert meat thermometer. Place pan on supporting pan.
  2. Roast in 325 degree oven for 1 1/2 to 2 1/2 hrs or till meat thermometer registers 140 degrees.
  3. Prepare the glaze by combining preserves, brown sugar, mustard, soy sauce, and lemon juice.
  4. At the last 30 minute of cook time, score the top of the ham. Continue baking; basting occasionally.

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