Baked Jam Doughnuts
- Ready In:
- 1hr 2mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 500 g plain flour
- 1 pinch salt
- 50 g caster sugar
- 7 g instant yeast
- 1 beaten egg
- 250 ml lukewarm milk
- jam, of your choice
- 50 g caster sugar, extra
- 1⁄2 teaspoon ground cinnamon
directions
- Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
- Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
- On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
- Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
- Combine extra sugar and cinnamon.
- Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.
Reviews
-
Just started to bake after suffering a stroke, having 7 months off work needed something to regain strength in my hands ....baking is assisting with this. These jam doughnuts were one of my first. Easy to follow instructions, fairly easy recipe....great result!!!!! Am making for family early Christmas lunch as our youngest travels to South America for a year.
RECIPE SUBMITTED BY
I'm a SAHM to a 6 month old. I love baking cakes and cookies - and eating them!
I'm also a lifetime member of WW.