Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs lamb
  • 4 tablespoons butter (1/2 stick)
  • 2 tablespoons rice
  • salt and pepper
  • For Yogurt sauce
  • 1 tablespoon flour
  • 4 tablespoons butter (1/2 stick)
  • 2 lbs yogurt
  • 5 eggs
  • salt and pepper

Directions

  1. Cooking Instructions:
  2. Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
  3. Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
  4. Serve hot.

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