Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)
photo by Satyne
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
-
Cooking Instructions:
-
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, sprinkling the meat with its gravy now and then. When meat is half-baked, add rice; remove the baking pan from the oven and leave it aside while you prepare the yogurt sauce:
- Sauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the baking pan; sauté it with the meat pieces and bake at 375 degrees F for about 45 minutes.
- Serve hot.
Reviews
RECIPE SUBMITTED BY
I love sweets,but I do not like making them I like to cook. I came to this website primarily for inspiration. I am not very skilled, at least I wasn't. I just needed some inspiration. I love Indian and Thai food.