Baked Lamb Ribs
- Ready In:
- 3hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 lbs lamb ribs (2 full racks)
- 2 onions
- 2 stalks celery & leaves
- 2 carrots
- 2 bay leaves
- salt
- pepper
- 2 cups sweet baby ray's barbecue sauce
directions
- Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
- Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
- Remove top fat and membrane layer and discard.
- Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
- Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom