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“Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
  2. Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
  3. Remove top fat and membrane layer and discard.
  4. Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
  5. Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.

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