Baked Lentil-Veggie Stew

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READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In the bottom of each sprout, cut an"x"; place in a large casserole dish.
  3. Add all other ingredients except soy sauce and combine well.
  4. Bake uncovered, stirring occasionally, until lentils and vegetables are tender, about 1 hour.
  5. Check halfway through, and add more water if necessary.
  6. After removing from oven, stir in soy sauce and serve, preferably over rice.

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