STREAMING NOW: Carnivorous

Baked Lentil-Veggie Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is on my list of must-try recipes (I love lentils) and thought I would share it here. I hope it turns out as good as it sounds!”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In the bottom of each sprout, cut an"x"; place in a large casserole dish.
  3. Add all other ingredients except soy sauce and combine well.
  4. Bake uncovered, stirring occasionally, until lentils and vegetables are tender, about 1 hour.
  5. Check halfway through, and add more water if necessary.
  6. After removing from oven, stir in soy sauce and serve, preferably over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: