Baked Macaroni and Cheese

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 can condensed cheddar cheese soup
  • 12 can milk
  • 18 teaspoon pepper
  • 2 cups hot, cooked corkscrew macaroni (, , about 1 1/2 cups uncooked)
  • 1 tablespoon dry breadcrumbs
  • 2 teaspoons butter, melter

Directions

  1. In 1 quart casserole dish mix soup, milk, pepper, and macaroni.
  2. mix bread crumbs with butter and sprinkle over macaroni mixture.
  3. Bake at 400F for 20 minutes or until hot.

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