Baked Macaroni and Cheese

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“Very easy Mac & Cheese...It's easy and tastes alot better than the one in the box....”
READY IN:
40mins
SERVES:
2
YIELD:
4 side dishes
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
  • 34 cup milk
  • 1 teaspoon mustard
  • 18 teaspoon pepper
  • 2 cups cooked elbow macaroni (about 1 1/2 Cups dry)
  • 2 teaspoons margarine or 2 teaspoons butter, melted
  • 1 tablespoon dry breadcrumbs

Directions

  1. In 1 quart casserole, combine soup, milk, mustard and pepper.
  2. Stir in cooked macaroni.
  3. Combine margarine or butter with bread crumbs.
  4. Sprinkle over casserole.
  5. Bake 400 degrees for 20 minutes or until hot and bubbling.

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