Baked Macaroni and Cheese-Amish
"This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!"
photo by Nimz_
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- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups elbow macaroni
- 2 teaspoons salt
- 2 1⁄2 cups milk
- 8 ounces Velveeta cheese
- salt and pepper
- breadcrumbs
directions
- Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
- Dot with butter, top with bread crumbs.
- Bake 30 minutes at 325-350 degrees.
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Reviews
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This is it! My favorite Mac N Cheese recipe. I'd forgotten it was so simple. Thank you Thank you! -
I added less milk than called for, probably about 2 cups. We love Velveeta so I used the 8 oz. of Velveeta and then added in about 4 oz. Sharp Cheddar cheese for a little zip. It was very tasty indeed!
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This is the worst mac and cheese i've ever tried! Why all that milk? it came out sloppy and tasteless. Would be better with no milk at all.
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I am a huge fan of macaroni and cheese, however this was my first time making it myself. I chose this recipe as it was very simple and I only had to use one pan for the whole thing. I was not disappointed - this was a great casserole! I used pre-shredded tex-mex cheese I had on hand, but next time I will use cheddar and mozzarella (I don't buy Velveeta). I think next time I will also add minced onions for a little bit of flavour. I forgot to dot the top with butter but this didn't seem to make much of a difference. Thanks for sharing! -
Too much milk, way too runny. I even let it cook longer....45 minutes. Did not care for the flavor at all.
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Tweaks
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I used A LOT less milk, more like a splash. Other than that Right on! :)
RECIPE SUBMITTED BY
Danielle in New Ham
Somersworth, NH
I live in New Hampshire, I am a busy stay at home mom. I have a wonderful and busy three year old son. I enjoy the Taste of Home magazine's and cookbook's. I enjoy cooking and creating new dishes for my family. Since being at home I have more time and enjoy cooking from scratch.
I enjoy your web-site tremendously! Keep up the good work!
Mrs. Danielle Cone
