Baked Macaroni & Cheese

Name: Baked Macaroni & Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 1 lb macaroni; 3 tablespoons flour; 3 cups milk; 1 onion, finely chopped; 1 garlic clove, finely chopped; 3/4 teaspoon dry mustard; salt; pepper; 3 cups shredded extra-sharp cheddar cheese; 1/2 cup finely grated parmesan cheese; 1 teaspoon lemon juice; hot pepper sauce; 1 cup breadcrumbs; 1 teaspoon paprika; 1 tablespoon butter, melted

Submitted by Shoppohollic

"This is the classic southern comfort food with a new twist on it."

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Ready In:: 40mins
Ingredients:: 15
Serves:: 10

ingredients

1 lb macaroni
3 tablespoons flour
3 cups milk
1 onion, finely chopped
1 garlic clove, finely chopped
³⁄₄ teaspoon dry mustard
salt
pepper
3 cups shredded extra-sharp cheddar cheese
¹⁄₂ cup finely grated parmesan cheese
1 teaspoon lemon juice
hot pepper sauce
1 cup breadcrumbs
1 teaspoon paprika
1 tablespoon butter, melted

directions

-Cook macaroni according to package directions. Rinse with cold water and drain again.
-Preheat oven to 375. Lightly spray or grease 13x9x2 inch casserole dish.
-Whisk together flour and 1/2°C milk in medium saucepan until smooth and no lumps remain. Add remaining milk, onion, garlic, mustard, salt & pepper. Cook mixture over medium heat while stirring continuously until mixture is thick and begins to boil. Once it begins to boil remove from heat.
-Gently fold in cheddar and parmesan cheese, lemon juice and hot pepper sauce into mixture.
-Combine the cheese and macaroni in large bowl. Pour mixture into prepared casserole dish.
-Bake in oven for 15min. In the meantime combine bread crumbs, paparika & melted butter. Sprinkle mixture over casserole. Return to oven and bake for 10-15min. or until bubbly and browned.