Baked Mango Pudding

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“A simple pudding--not for the calorie conscious, but it's wonderful comfort food!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar; then add the egg, beating well.
  2. Work in the sifted dry ingredients and form a soft dough.
  3. Spoon mangoes into a greased ovenproof dish and top with the cake batter.
  4. Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
  5. In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

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