Baked Mostaccioli
"I like it because it is so darn good"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb ground beef or 1/2 lb Italian sausage, thinly sliced
- 1⁄2 cup chopped onion
- 2 1⁄2 cups spaghetti sauce
- 1⁄2 cup water
- 8 ounces mostaccioli pasta
- 4 ounces mozzarella cheese (or more, I use shredded)
- 1⁄2 cup grated parmesan cheese
directions
- In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.
- Stir in spaghetti sauce and water;simmer 10 minutes.
- Meanwhile, cook pasta as directed;drain.
- mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2" pan.
- Arrange a layer of all of the mozzarella cheese and half the parmesan cheese; cover with remaining pasta.
- Pour sauce over;sprinkle remaining parmesan on top.
- Bake at 375 about 30 minutes or until bubbling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I added fresh chopped basil and 1/4 cup of sugar. I have five kids so it's hard to find recipes they all like. They all loved this!!!!! -
just a classic. very easy and good -
Thank you for a great recipe! My whole family loved this! I used sweet Italian sausage and dried minced onion. I did not bake this though. I was running a little behind on dinner and just threw this all together on the stove. It came out perfect! I will be making this again real soon! -
Super easy and SOOOOOOO good! This is one of my son's favorite dishes ever! Thanks for posting!
-
this was good.. i found that there were not enough noodles in 8 oz to cover the whole pan so i used a 11x7 pan instead. Next time i will do a 13x9 and just use a whole box of pasta. I also doubled the ground beef to 1 LB since i like it meaty. And as suggested I used about 6 oz of cheese.
see 2 more reviews
RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.
