Baked Oatmeal

Name: Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pan, 8 serving(s)
Ingredients: 2 cups rolled oats (not instant); 1/2 cup toasted sliced almonds; 1/3 cup sugar or 1/3 cup maple syrup; 1 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; 2 cups milk; 1 large egg; 3 tablespoons butter, melted; 2 teaspoons vanilla; 2 bananas; 1 1/2 cups blueberries, huckleberries or 1 1/2 cups mixed berries

Submitted by halfrican808

"Found in a readers digest! Havent tried it but Im looking forward to it!"

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photo by auntyjan

Ready In:: 1hr
Ingredients:: 11
Yields:: 1 pan
Serves:: 8

ingredients

2 cups rolled oats (not instant)
¹⁄₂ cup toasted sliced almonds
¹⁄₃ cup sugar or 1/3 cup maple syrup
1 teaspoon baking powder
1 ¹⁄₂ teaspoons ground cinnamon
2 cups milk
1 large egg
3 tablespoons butter, melted
2 teaspoons vanilla
2 bananas
1 ¹⁄₂ cups blueberries, huckleberries or 1 1/2 cups mixed berries

directions

Preheat oven to 375F with rack in top third of oven. Butter an 8x8 inch baking pan.
In a bowl mix together oats, half the walnuts, sugar, if using, baking powder, cinnamon. In another bowl, whick together maple syrup, if using, milk, egg, half the butter and vanilla.
Arrange bananas in a single layer in bottom of prepared dish. Sprinkle two thirds of berries over top. Cover fruit with oat mixture. Slowly drizzle milk mixture over oats. Gently give baking dish a few thumps on the counter to make sure milk moves through oats. Scatter remaining berries and walnuts on top.
Bake 30-45 minutes until top os golden and oats have set. Remove from oven and drizzle remaining butter on top. Serve with extra sugar or syrup!

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Reviews

I made this from Reader's Digest too - very good! Since I'm following the South Beach Diet, I substituted "sugar free pancake syrup" for maple syrup. I also used walnuts instead of almonds & unsweetened vanilla almond milk instead of regular milk. It almost has a bread pudding consistency. Will definitely be making this one again!

auntyjan
I got this same recipe from Reader's Digest, and it is fabulous! I used mixed berries and sugar, but I drizzled it with about two tablespoons of maple syrup after baking. The flavor was wonderful...the bananas really make the recipe. Easy and just as good reheated the next day.

Susan K

Tweaks

I made this from Reader's Digest too - very good! Since I'm following the South Beach Diet, I substituted "sugar free pancake syrup" for maple syrup. I also used walnuts instead of almonds and unsweetened vanilla almond milk instead of regular milk. It almost has a bread pudding consistency. Will definitely be making this one again!

auntyjan