Baked Onion Rings

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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut onions into 1/2-in. slices; separate into rings and place in a bowl.
  • Cover with ice water; soak for 30 minutes.Drain.
  • In a small mixing bowl, beat the egg whites until foamy.
  • In another bowl, combine the bread crumbs, thyme, salt, paprika and pepper.
  • Divide the crumb mixture among three large resealable plastic bags.
  • Dip a third of the onions in the egg whites; add a few rings at a time to crumb mixture and shake to coat.
  • Place on a baking sheet coated with nonstick cooking spray.
  • Repeat with remaining onions and crumb mixture.
  • Bake at 400° for 20 minutes or until lightly browned and crisp.

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