Baked Onions

Name: Baked Onions
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 medium yellow onions; 2 quarts chicken stock; 3 tablespoons butter, melted; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1/2 cup breadcrumbs; 1/2 teaspoon salt; 1/8 teaspoon dried thyme

Submitted by lazyme

"Not sure where I got this recipe - somewhere online I think. Sounds easy and good."

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Ready In:: 55mins
Ingredients:: 10
Serves:: 6

ingredients

6 medium yellow onions
2 quarts chicken stock
3 tablespoons butter, melted
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon salt
Crumb Topping
2 tablespoons butter, melted
¹⁄₂ cup breadcrumbs
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon dried thyme

directions

Peel onions but leave them whole.
Place the peeled onions in a large pot and add the chicken stock.
Bring to a boil, cover, and simmer gently for 30 minutes.
Carefully drain the onions, reserving the stock for another use.
Place the onions in a shallow oven proof-baking dish so that they fit comfortably.
Combine the melted butter, paprika, black pepper, and salt; pour the mixture over the onions.
Turn the onions to coat all of them with the seasoned butter mixture.
Bake in a preheated 400 oven Fahrenheit for 15 minutes.
Mix together the melted butter, breadcrumbs, salt and dried thyme for the crumb topping; sprinkle it over the onions.
Bake for 15 minutes more.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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