Baked Orzo and Greek Cheese

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Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cook orzo in a large pot according to package directions until al dente. Drain and set aside. Preheat oven to 350 degrees and lightly oil a 1 1/2 quart oven proof casserole. Transfer orzo to a large mixing bowl and add, cream, oil.
  • Feta and dill.
  • Mix well.
  • Seas on with salt and pepper.
  • Transfer orzo mixture to prepared casserole, sprinkle top with Kasseri, and bake until heated through, about 40 minutes.

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