Baked Orzo and Greek Cheese
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb orzo pasta
- 1⁄2 cup whipping cream
- 1⁄4 cup olive oil
- 1⁄2 lb feta cheese, crumbled
- 1 tablespoon dried dill
- 1⁄3 cup kasseri cheese, grated
- salt and pepper
directions
- Cook orzo in a large pot according to package directions until al dente. Drain and set aside. Preheat oven to 350 degrees and lightly oil a 1 1/2 quart oven proof casserole. Transfer orzo to a large mixing bowl and add, cream, oil.
- Feta and dill.
- Mix well.
- Seas on with salt and pepper.
- Transfer orzo mixture to prepared casserole, sprinkle top with Kasseri, and bake until heated through, about 40 minutes.
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