Baked Oysters Italiano

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“A special occasion dish that looks impressive and tastes divine--if you like oysters, that is.”
12 appetizers

Ingredients Nutrition

  • rock salt
  • 3 tablespoons Italian salad dressing
  • 2 teaspoons lemon juice
  • 14 teaspoon hot sauce
  • 2 tablespoons Italian seasoned breadcrumbs
  • 1 tablespoon grated parmesan cheese
  • 18 teaspoon garlic powder
  • 14 teaspoon italian seasoning
  • 12 medium fresh raw oysters, on the half shell
  • 1 tablespoon minced fresh parsley


  1. Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
  2. In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
  3. In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
  4. Place the oysters (in their shells) over the rock salt.
  5. Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
  6. Bake at 425° for 6-8 minutes or until edges of oysters start to curl.
  7. Sprinkle with minced parsley.

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