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Baked Peach Oatmeal

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READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together soy milk, vanilla, and eggs until well combined.
  2. Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
  3. Stir in margarine and peaches.
  4. Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
  5. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
  6. Let cool 10 minutes before serving.
  7. Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

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