Baked Peaches...mmm

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“This is simple and delicious. Baked peach with cinnamon and dark brown sugar. I got the recipe from a friend that I tweeked and made it better (lol). It's good eatin alone fresh out the oven or with vanilla ice cream. I love it because it taste good but also so simple to make. Clean up is easy to. Just take up the foil and throw away.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Line baking sheet with aluminan foil.
  2. Cut your peaches in half. Remove the seed and pit center (the red residue left from the seed).
  3. In the center of the peach (where the seed pit used to be) put 1 tbsp of butter in each half and place on baking sheet.
  4. On each peach half put a 1/2 tsp of cinnamon.
  5. Then on each half put 2 Tbsp of dark brown sugar, be sure to cover the whole peach half in the dark brown sugar.
  6. Place baking sheet with peach halves in oven; cook for 20 minutes. *When the peaches are done, sprinkle more dark brown sugar to taste.
  7. SN: This is good ate alone or with vanilla ice cream.

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