Baked Pesto Salmon
"This recipe is easy and tastes great! Also it is low fat and healthy! Enjoy!"
photo by Sharon K.
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 3 tablespoons commercial pesto sauce
- 2 tablespoons fat-free mayonnaise
- 2 salmon fillets
directions
- Preheat oven to 350 degrees.
- In a small bowl combine Fat-free mayo and pesto. Mix well.
- Place salmon in a small casserole dish. Cover with pesto mixture.
- Bake uncovered for 30-40 minutes or until fish is flaky.
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Reviews
-
Yep, easy and very yummy! -
This gets an A+ for taste and ease of preparation!! We have made it three times now and love it, though I use regular mayonnaise. Thanks for sharing. -
This is another creative, easy way to prepare salmon. I didn't use fat free mayo, but next time I will. The oil in the pesto is sufficient. Thanks for sharing! -
We loved this. My Dh said it would have gotten 5 stars expect there is no meat, LOL. No this was a really good dish it was a nice change, and things i always have on hand. Served with a salad garlic rice, and steamed asparagus. Very yummy. Thanks for the post!! will make again. -
I thought perhaps adding mayo to pesto was gilding the lily, but-I don't care. It's creamy and delicious in a way neither ingredient is alone. Very good, littlePirate.
RECIPE SUBMITTED BY
I have a degree in teaching but currently can't find a job. My husband and I might move to North Carolina this summer or fall.(2006) Passions: cooking, childrens books, vacations,Pirate movies, and animals.
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