Baked Pineapple Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (20 ounce) can crushed pineapple
- 3 eggs, beaten
- 1⁄2 cup sugar
- 2 tablespoons flour
- 1⁄2 cup butter
- 6 -7 pieces white bread
directions
- Mix the 1st four ingredients together and pour into a greased baking pan.
- Melt the butter in a large skillet.
- Break the bread into small squares and drop into the melted butter.
- Stir, being careful not the make the bread mushy, until the bread has soaked up the butter.
- Spread bread evenly over the 1st mixture.
- Bake at 325°F for 30 minutes.
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Reviews
-
I have the same recipe except mine calls for 2 tablespoons flour. Also there is another version of this in the 1984 Southern Living Book They add 1 teaspoon vanilla extract and cinnamon. I have never added these as I think your recipe is just fine. This is a great side dish for a ham dinner. Thanks for posting. I'm making it this weekend. And, yes, it is almost like a dessert. Toni in Colorado
RECIPE SUBMITTED BY
buttercup0009
Lakewood, 0
<p>Stay at home mother of two who enjoys cooking new things.</p>