Baked Pork Chops

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“Created this not wanting all that soggy breading under the gravy goodness. The cream of chicken soup was a new twist instead of the same old mushroom soup and was a tasty surprise!”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 6 breakfast pork chops
  • 1 -2 tablespoon butter
  • 1 ounce onion soup mix
  • 10 12 ounces cream of chicken soup
  • 1 cup water

Directions

  1. Brown chops in butter.
  2. Transfer to baking dish
  3. Sprinkle onion soup mix over chops.
  4. Mux water with can of soup.
  5. Pour over chops.
  6. Cover tightly and bake at 375 for 40 minutes.
  7. Enjoy!

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