Baked Pork Chops and Apples

ok, my husband hates pork chops. really. i make them occasionally because i like them and i need variety. i made these and he actually said "these are good" . you must understand this is a compliment above all measure. great recipe!!!

Just made this for the first time. Took the advise of others and seasoned chops with garlic salt, pepper and dried rosemary. I used thick boneless pork chops and cooked for the 1 1/2 hours and it was awesome!!! Best pork chops I have ever had and husband loved them too! Served them with cheddar au gratin potatoes and the meal was a hit!

EXCELLENT!! Not only does it taste amazing but my house smells wonderful too (always a bonus!). I added 1/4 cup apple juice at the bottom of the baking dish rather then greasing it. I also seasoned the pork chops with seasoned salt & rosemary prior to searing. I had very very thick chops so I cut them in half they were probably 1/2" thick. Cooked @ 350 for 40 minutes and they were a little dry, think I'll drop it down to 30. Can't wait until fall to pick fresh apples.

This was good. DH said it was a keeper and by BIL seemed to like it too - his plate was clean! Even my 11 month old liked it. I'll make it again but I think I'll add a bit of apple juice to the casserole dish just to add a bit more flavor. I did this according to the recipe except I only baked for 1 hour. My porkchops were boneless and about 3/4 inch. I served with baked potato, broccoli, carrots, and french bread. Thanks for a good recipe!

So delicious. I didn't veer from the recipe except I used my ovenproof skillet to brown my chops then removed them and put the granny smith apple slices right on the cooked butter and pork bits. I then sprinkled the apples with the brown sugar cinnamon mixture reserving about 2 tspns. Placed the pork chops on the apples and sprinkled the remaining sugar mixture on top of the chops. My house smelled heavenly and my husband and I agreed they were the best pork chops we ever had. Yummmmm.