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Baked Portabella Fries With Aioli

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“first try of this was most excellent! definitely must make these again with a few minor improvements”
1 big plate

Ingredients Nutrition


  1. mix all ingredients for the aioli and set in the fridge to let the flavors mingle.
  2. Preheat oven to 425f, grease two cookie sheets generously with vegetable oil (preferably olive).
  3. On a pasta plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, garlic powder, oregano, salt and pepper, In a small to medium bowl, beat the eggs.
  4. Cut the portobella mushrooms into 1/4-1/2″ slices. One by one, dip the portobella slices in the beaten eggs and transfer to the plate with the bread crumb mixture, being sure to coat the mushrooms thoroughly. it's easiest if you use one hand for wet and one for dry.
  5. Place the bread crumb covered mushrooms on the baking sheet, drizzle with a little more oil, and bake for 15-20 minutes, checking on them after 10 and flipping them to ensure thorough baking. they should be crispy and browned.
  6. serve fries hot with aioli to dip.

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