Baked Potato Casserole With the Works

"I created this recipe when I was trying to make potato salad and the potatoes were too hard. It was a huge hit with my family. I have adapted it over time, but it is still a favorite. Sharp cheddar cheese is awesome, as is Swiss cheese, but if you like milder cheeses, I am sure it would be great too. I used Jalapeno muenster once, and it was also delicious."
 
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Ready In:
2hrs
Ingredients:
9
Serves:
6
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ingredients

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directions

  • BOIL the potatoes for about an hour, or till done.
  • Cut potatoes into 1/2 inch cubes.
  • In a medium bowl, combine soup and sour cream. Mix until well blended.
  • Combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.
  • Sprinkle remaining 1/2 cup cheese over top.
  • Bake covered at 350 degrees for 45 minutes Remove cover and broil on low for about 15 minutes until. cheese is brown and bubbling.

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RECIPE SUBMITTED BY

<p>I am a mother and a wife - a psychology student, married to a German man. We are both very sensual, and we love to eat, to cook, to taste and enjoy. I do most of the cooking, but he is my sous chef, and when I don't feel like cooking he can whip up a few mean dishes to get my enthuasism going.</p> <p>Besides cooking, I love love LOVE my computer - doing research, reading about true crime and scanning cooking and crafting blogs.</p> <p>Life is good!</p>
 
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