Baked Potato Casserole With the Works
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 large baking potatoes
- 1 medium onion, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 1⁄2 cups shredded cheese (divided)
- 1⁄2 cup precooked crumbled bacon
- salt
- pepper
- garlic powder
directions
- BOIL the potatoes for about an hour, or till done.
- Cut potatoes into 1/2 inch cubes.
- In a medium bowl, combine soup and sour cream. Mix until well blended.
- Combine potatoes, onion, soup mixture, 1 cup shredded cheese, bacon, and seasonings in a casserole dish with a lid.
- Sprinkle remaining 1/2 cup cheese over top.
- Bake covered at 350 degrees for 45 minutes Remove cover and broil on low for about 15 minutes until. cheese is brown and bubbling.
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RECIPE SUBMITTED BY
MJaz9053
Frederick, 60
<p>I am a mother and a wife - a psychology student, married to a German man. We are both very sensual, and we love to eat, to cook, to taste and enjoy. I do most of the cooking, but he is my sous chef, and when I don't feel like cooking he can whip up a few mean dishes to get my enthuasism going.</p>
<p>Besides cooking, I love love LOVE my computer - doing research, reading about true crime and scanning cooking and crafting blogs.</p>
<p>Life is good!</p>