Baked Potato Rounds

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“A favorite side dish here. New red potatoes give this a great, fresh taste.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put half the potatoes in greased 2 qt casserole.
  2. Top with onion and remaining potatoes.
  3. Drizzle on the butter.
  4. Mix remaining ingredients and sprinkle on top.
  5. Bake, uncovered at 450* for 30 minutes, or until done.

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