Baked Potato Salad

Recipe by yooper
READY IN: 2hrs 45mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss the postatoes with oil and dressing mixes.
  • Place into 2 ungreased 13x9x2 inch baking pans.
  • Bake, uncovered at 400 for 45 minutes or until tender.
  • Cool.
  • Transfer to a large bowl, add peppers, onions, tomatoes, eggs and bacon.
  • Toss gently.
  • Combine remaining ingredients in a small bowl.
  • Mix well.
  • Pour over salad and mix gently.
  • Cover and refrigerate for at least 1 hour.
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