Baked Potato Skins

"I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good."
 
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photo by MelinOhio photo by MelinOhio
photo by MelinOhio
Ready In:
1hr 27mins
Ingredients:
7
Serves:
24
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ingredients

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directions

  • Scrub potatoes throughly, prick several times with a fork.
  • Bake at 400 for 1 hour, or until done.
  • Allow to cool to touch.
  • Cut potatoes in half lenthwise.
  • Carefully scoop out pulp, leaving about 1/4 inch thick shells.
  • Cut each shell lenthwise into 1 inch wide strips.
  • Place on ungreased baking sheet.
  • Brush tops of strips with butter.
  • Sprinkle with seasonings and cheese.
  • Bake at 400 for 10-12 minutes, or until crisp.
  • Serve warm with sour cream.

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Reviews

  1. Yum, these were great. My husband and I wolfed them down. I left them in for about 20 minutes so they would be a little more crispy.
     
  2. Delicious!..I actually made these on the grill, placed them on heavy-duty foil, but not completely covered, they were so good! the same quality and taste as the restaurants serve. I used large Russet taters, and sprinkle on some grated cheddar cheese about 5 minutes before they finished baking. Awesome potato skins! Melody, thanks for posting, we really enjoyed these with our grilled chicken...Kittencal:)
     
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